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Electric Ranges

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  • Blodgett Oven Premium Series CTB-G

    Range, electric, 30", griddle, CTB convection oven, half-size, (5) 13" x 18" pan capacity, 2-speed fan, single door hinged on left, dual pane thermal glass window, stainless steel front, sides, top & back, 4" stainless...

  • Blodgett Oven Premium Series CTB-GFB

    Range, electric, 30", (1) 18" griddle, (2) French top burners, CTB convection oven, half-size, (5) 13" x 18" pan capacity, 2-speed fan, single door hinged on left, dual pane thermal glass window, stainless steel front,...

  • Range, electric, 30", griddle, CTB convection oven, half-size, (5) 13" x 18" pan capacity, 2-speed fan, single door hinged on right, dual pane thermal glass window, stainless steel front, sides, top & back, 4" stainless...

  • Range, electric, 30", (1) 18" griddle, (2) French top burners, CTB convection oven, half-size, (5) 13" x 18" pan capacity, 2-speed fan, single door hinged on right, dual pane thermal glass window, stainless steel front,...

  • CookTek MSP-7000-200

    Stock Pot Induction Range, free standing, accommodates stock pots up to 22" diameter, LED display, microprocessor, control knob, automatic pan detection, integral cooling fan & grease filter, auto shut-off feature,...

  • Stock Pot Induction Range, free standing, accommodates stock pots up to 22" diameter, LED display, microprocessor, control knob, automatic pan detection, integral cooling fan & grease filter, auto shut-off feature,...

  • Range, electric, 12", Add-A-Unit, work top, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware

  • Lang Marine R12-ATJM

    Range, electric, 12", Add-A-Unit, griddle with thermostat, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware, 5.0kw

  • Lang Marine R30C-APAM

    Restaurant Range, electric, 30", (4) French plates, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-APBM

    Restaurant Range, electric, 30", (1) 12" hot plate, (2) French plates, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-APCM

    Restaurant Range, electric, 30", (2) 12" hot plates, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-APDM

    Restaurant Range, electric, 30", (1) 18" griddle, 3/4" thick plate, (2) French plates, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-APFM

    Restaurant Range, electric, 30", griddle, 1/2" thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-PTAM

    Restaurant Range, electric, 30", (4) French plates, ECOH convection oven, Platinum programmable controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-PTBM

    Restaurant Range, electric, 30", (1) 12" hot plate, (2) French plates, ECOH convection oven, Platinum programmable controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

  • Lang Marine R30C-PTCM

    Restaurant Range, electric, 30", (2) 12" hot plates, ECOH convection oven, Platinum programmable controls, stainless steel interior & exterior finish, 4" legs, flanged feet, 19.8 kW, cULus, NSF

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