Innovate measurements with the Taylor Precision, 6092NYLBC, Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for a variety of culinary applications. The 1" dial and 5" stem make it easy to insert into meats, soups, and sauces, while the pocket sleeve with a patented built-in calibration feature ensures precise measurements every time. The shatterproof lens and stainless steel construction guarantee durability in a fast-paced kitchen environment. This thermometer is color-coded yellow for poultry, allowing for quick identification and preventing cross-contamination. NSF certified and sold in case quantities of 6, the Taylor Precision Pocket Thermometer is the ideal choice for professional chefs and restaurant owners who prioritize food safety and quality.
