Waring, WCM3, Chocolate Dipping / Tempering Machine

Cook with precision using the Waring WCM3 Chocolate Dipping / Tempering Machine. This countertop machine is designed to meet the needs of commercial restaurants, with a 3kg (6.61 lbs.) capacity that allows for efficient chocolate melting. The 1/3 size removable stainless steel pan is easy to clean and maintain, ensuring optimal hygiene standards. The machine features water-resistant touch controls and a digital LCD display, making it easy to monitor and adjust the temperature, which ranges from 68F to 140F and can be displayed in Fahrenheit or Celsius. The included probe and probe clip allow for precise temperature measurement, ensuring that your chocolate is tempered to perfection. With its compact size of 9-1/4"W x 16-3/4"D x 7"H, this machine is a space-saving solution for any commercial kitchen. Trust Waring, a reputable vendor in the industry, and elevate your chocolate dipping and tempering game with the WCM3.